Ingredients:-

-1/2 Kilo of Camel Liver.

-2 Tablespoons of Oil.

-10 Onions.

-7 Large Sweet Potatoes.

-Green and Red Pepper together.

-A Pinch of Salt.

-2 Tomatoes

How to prepare:-

-Cut all the ingredients into circular or semi-circular fingers, except for the tomatoes and onions.

-Put the piece of grease in the pot and the oil on the fire until half of it melts with stirring.

-Add the liver to the grease and stir until the heat is distributed, and leave it for two minutes.

-Add the onion, then leave it for 2 minutes until it wilts.

-Add the tomatoes, then leave it for two minutes until the tomatoes, onions and liver are cooked.

-Boil potatoes, fry them in oil, then mix them with liver.

-Add chopped green and red peppers and grated garlic to the mixture.

-Stir for a minute, and turn off the heat.

-Put it in a serving plate and serve it hot. 

Ingredients:-

-1 Kilo of Lamb.

-5 Cloves of minced Garlic.

-1 Tablespoon of chopped fresh Ginger.

-1 Teaspoon Salt.

-1/2 Teaspoon Cardamom.

-1/2 Teaspoon of Black Pepper.

-1/2 Teaspoon of Cinnamon.

How to prepare:-

-Put the meat in the pot on the fire without adding water.

-Add garlic and ginger and stir the ingredients.

-Cover on low heat for an hour, stirring the ingredients every five minutes.

-Add the spices (salt, cardamom, black pepper and cinnamon).

-Turn and cover for half an hour.

-Put it in a serving plate and serve it hot with bread, honey and ghee. 

Ingredients:-

-1 ⅓ Cup grated Coconut.

-⅓ Cup of Sugar.

-2 Tablespoons of Flour.

-2 Egg Whites.

-½ Teaspoon Vanilla

How to prepare:-

-Preheat the oven to 165°C.

-Mix sugar, coconut and flour.

-Add the egg whites and vanilla

-Stir well with a wooden spoon.

-Place ½ tablespoon of the batter on a baking tray lined with parchment paper.

-Put the tray in the oven for 20 minutes or until it turns golden.

-Leave the Shaklama to calm down for two minutes.

-Remove it from the tray and leave it to cool in a side plate and serve it.

Ingredients:-

-Chicken breasts.

-1 Tablespoon of finely chopped Onion.

-2 Pieces of minced Ginger

-A Pinch of Ginger.

-2 Tablespoons of sesame oil.

-A Pinch of Salt.

-4 Tablespoons of low-fat Soy Sauce.

-A Pinch of Paprika.

-1/2 Cup of lukewarm Water.

-A Pinch of Garlic Powder.

-4 Tablespoons of Honey.

-1 Tablespoon Starch.

-Sesame.

-A Quarter cup of Chicken Stock.

How to prepare:-

-Put sesame oil in a frying pan.

-Sprinkle salt, paprika and garlic powder over the chicken breasts.

-Put them in the oil, cover the pan and leave it on a quiet fire.

-Cut the ginger

-Put the sesame oil in another pan

-Put the onion, ginger and the soy, then dilute with water.

-Put honey and starch dissolved in water and stir well.

-Add the garlic, ginger powder and a pinch of salt and let it boil.

-Add chicken broth in a small amount to the chicken breasts.

-Put the chicken breasts in the sauce

-Serve them in the serving dish and decorate them with sesame and onions.

Ingredients:-

-1 Kilo of Meat, cut into small pieces.

-1 1/2 Cups of Rice.

-1 Onion, cut into small slices.

-2 Tomatoes, cut into small slices.

-Potatoes.

-Carrot.

-Hot green pepper.

-Bell Pepper.

-Cauliflower.

-Tomato paste.

-Peanut Butter.

-Black Pepper.

-Salt.

-Ginger.

-Paprika.

-Turmeric.

-Bay Leaf.

-Chili Powder.

-Cooking Oil.

How to prepare:-

-In a frying pan, heat a little bit of oil.

-Put the onions and tomatoes in the bowl and stir well.

-Add the spices (black pepper, salt, ginger, paprika, turmeric, bay leaf and chili powder).

-Add 2 tablespoons of tomato paste and stir well for 5 minutes.

-Add 3 tablespoons of peanut butter and stir well for 5 minutes.

-Add the meat to the mixture and leave it for 10 minutes.

-Add water to the pot to cover the mixture.

-Cover the pot and leave it on the stove until it boils.

-Meanwhile, we cut the vegetables into medium pieces and put them in the bowl.

-Stir well and cover the pot for a while.

-In another bowl, put the rice (well washed and soaked in water for a quarter of an hour).

-Add two cups of water and a little salt and vinegar to it and let it cook over low heat.

-Put the rice in a serving dish, add the mixture of meat and vegetables, and serve it hot.

Ingredients:-

-Butter.

-1 Chicken, washed well.

-2 Ttablespoons of Apricot Jam.

-1 Spoonful of Lemon Juice.

-1 Cup of Orange Juice.

-1/2 Cup of Freekeh, washed well and soaked for an hour in lukewarm water.

-Dried Plum.

-2 Tablespoons of crushed Garlic and Ginger.

-Big chop Onion.

-1 Spoonful of Honey.

-2 Tablespoons of Pomegranate Molasses.

-Lemon and Orange Peel.

-Cumin

-Turmeric

-Black Pepper.

-Salt.

-Almonds.

-Chopped onion.

How to prepare:-

-Put the butter to a pot on the stove.

-Add apricot jam, orange juice, lemon juice and saffron.

-Stir until the ingredients melt together.

-Season the chicken with a mixture of spices (cumin, turmeric and black pepper) inside and out.

-Return to our bowl, after the ingredients have melted together.

-Add two tablespoons of pomegranate molasses, one tablespoon of honey, half a spoonful of orange peel and half a spoonful of lemon peel.

-Remove the pot from the fire when it starts to boil so as not to lose its delicious flavor.

-In another pot on the stove, add two tablespoons of oil.

-Add chopped onions, and stir until wilted.

-Add the crushed almonds, crushed garlic and ginger, and stir until fragrant.

-Add the dried plum and freekeh, and stir well.

-Add salt and black pepper.

-Add a tablespoon of the jam and orange sauce that we made earlier.

-Stuff the chicken with the freekeh mixture.

-Prepare a hot tagine (we put it in advance in the oven so that it heats up first), then put an amount of oil in it.

-Put pieces of onions in the tagine, chicken, orange sauce and jam, and the rest of the filling if some of it remains.

-Add half a cup of chicken broth to the casserole.

-Put the casserole in the oven until the chicken is cooked.

-Take the casserole out of the oven and serve it hot.

Ingredients:-

-½ Kilo of Lamb.

-1 Big Onion.

-1 Tomato.

-2 Green Peppers.

-1 to 2 Tablespoons of Tomato paste.

-Turmeric.

-Salt.

-Black Grain.

-Paprika.

-2 Crushed Garlic Cloves.

-A little Corn Oil.

How to prepare:-

-Chop the onion very small.

-Put the pot on the fire and put a little corn oil in it.

-When the oil heats up, add the onions.

-Wash the meat and add to the onions.

-Cut the green tomatoes and add to the pot.

-Add tomato paste, spices, green pepper and garlic.

-Leave it until it becomes a bit thick, then add hot water to cover the meat.

-Leave the meat to simmer for an hour to an hour and a half.

-When the meat is done, we filter the broth and put the meat away.

-Put the broth in the pot on the fire until it reaches a boil.

-The pasta is poured until tender, about ten minutes.

-When done, place the pasta in a serving bowl.

-Add meat and green pepper to it and serve hot. 

Ingredients:-

-1 Cup Rice, washed and soaked.

-3/4 Cup of washed and drained Lentils.

-1 Large Onion, sliced.

-1/4 Cup of Olive Oil.

-1/2 Teaspoon Black Pepper.

-1/2 Teaspoon Cumin.

-Salt, to taste.

-1 1/2 Cups of Lentil boiling water.

How to prepare:-

-Put the washed and drained lentils in a saucepan.

-Add black pepper and cumin to it.

-Add 2 and a half cups of water to boil and cook the rice.

-Let it cook a little.

-Add the olive oil and onion wings in a frying pan, and fry until golden brown.

-Sprinkle it with a pinch of salt and a pinch of cumin.

-Add the olive oil used to fry the onions in a saucepan over the stove.

-Put boiled lentils and rice.

-Add a spoonful of fried onions.

-Add a cup and a half of lentil boiling water and salt.

-After boiling, leave it on a quiet fire until it is completely cooked.

-Put it in the serving plate and put the fried onions on the face.

Ingredients:-

-1/2 Kilo of Meat, cut into cubes.

-1 1/2 Cups boiled Rice.

-1 Bag of Tortilla Bread, cubed and toasted.

-Vinegar sauce.

-1 Spoonful of mashed Garlic.

-1 Spoonful of Ghee.

-1/4 Cup White Vinegar.

-1 Cup of mashed Tomatoes.

-2 Tablespoons of Tomato Paste.

-Salt and ground Black Pepper.

White sauce:-

-1 Big box of Yogurt.

-1/2 Cup of Milk.

-1/2 Cup of Cooking Cream.

-A Teaspoon of crushed Garlic.

-Lemon juice.

-Salt and ground Black Pepper to taste.

-Toasted Pine Nuts and Raisins to decorate.

How to prepare:-

-Put the meat in a saucepan and chop it (one onion, two cardamom seeds, and two mastic seeds) and boil it until it is tender.

-Take out the meat from the broth and leave it aside.

-Put a spoonful of butter in a saucepan on the stove until it gets hot.

-Put the pre-washed rice on the butter.

-Stir the rice in the butter, pour enough water and salt over it, and let it cook over a low heat.

-Put a frying pan on the fire, put an amount of oil in it until it heats up.

-Toast the bread in the pan until it takes a golden color, and leave it aside.

-Put another pan on the fire, put a spoonful of ghee in it, and let it heat up.

-Put a spoonful of crushed garlic on the obesity, stir the garlic until it changes color.

-Pour over the garlic (vinegar, sauce, tomato mixture, salt to taste, and a pinch of black pepper).

-Put the boiled meat cubes on the mixture, stir them together, adjust the salt, and leave them on a low heat until the sauce becomes thick.

-Prepare the white sauce by mixing all the ingredients together.

-Prepare a tray, put the toasted bread in it, and pour the meat broth on it so that the bread is completely absorbed.

-Put a layer of boiled rice on it.

-Put a layer of bread on it.

-Put a simple layer of white sauce.

-Put the meat cubes, a little sauce and a little white sauce and yogurt sauce on the meat to give shape only.

-Garnish with pine nuts, raisins, green coriander and pieces of toasted bread and serve hot.

Ingredients:-

-4 Pieces of Eggplant, cut into round slices and fried.

-4 Potatoes, cut into round slices and fried.

-1 Cup Tomato sauce.

-¼ Cup Hot Water.

-2 Tomatoes, cut into quarters.

-½ KG of minced Meat.

-1 Egg.

-2 Tablespoons of Rusk.

-½ Teaspoon Cinnamon.

-Salt and pepper as needed.

-½ Teaspoon Mixed Spices.

How to prepare:-

-Mix the meat, eggs, rusks, salt and spices in a bowl.

-Shape the dough into balls and spread them a little in the form of discs.

-Fry the meat discs in a large frying pan over the stove until they change color to brown.

-Distribute the meat and eggplant Alternately  in the oven tray.

Distribute potatoes and tomatoes in the middle of the tray.

-Mix tomato sauce with water in another bowl

-Spread the mixture over the tray.

-Insert the tray into the preheated oven to 200 degrees Celsius, until the mixture boils.

-Take the tray out of the oven and serve it hot.

Ingredients:-

-1 Kilo of Corn Flour.

-Water as needed.

-1 ½ Cups of Oil.

-1 Tablespoon of Salt.

-½ Kilo of Tomatoes, diced.

-2 Kilos of Onions, cut into thin slices.

-Hot Pepper, to taste.

-1 Teaspoon Black Pepper.

-1 Tablespoon of Salt.

How to prepare:-

-Heat a non-stick frying pan, then add oil to fry.

-Fry the onion until it becomes soft and translucent.

-Add tomato cubes, salt, black pepper and hot pepper.

-Stir the mixture well, cover the pan and leave it on a quiet fire.

-Meanwhile, prepare the dough, knead all the dough ingredients (flour, salt and oil) together in a deep bowl, gradually adding water until you reach the right dough texture.

-Leave the dough aside in a warm place for 20 minutes.

-Knead the dough again until it becomes smooth and spreadable.

-Moisten your hand with oil, form balls of dough.

-Leave the balls aside to rest for 15 minutes.

-Spread the dough balls on a flat surface greased with oil, shape each piece in the form of a rectangle.

-Spread a quantity of the stuffing mixture in the middle.

-Fold the dough over the filling, and seal it tightly.

-In a separate frying pan, heat the oil for frying.

-Fry the stuffed dough dumplings on both sides.

-After you finish frying all the quantity, remove it from the oil and drain it well.

-Put it on a serving plate, and serve it hot.

Ingredients:-

-Salt.

-Water.

-2 Tablespoons of Starch.

-1 Spoonful of Vegetable Oil.

-Minced Meat.

-Boiled Potato cubes.

-Boiled Carrots cubes.

-Chopped Onion.

-Crushed Garlic.

-Spices.

How to prepare:-

-Mix flour, starch and salt.

-Add water gradually  to obtain a liquid homogeneous mixture.

-Add a tablespoon of oil.

-Let the mixture rest, and prepare the filling.

-Put oil in a saucepan and add the chopped onions, then the meat, stirring constantly.

-After the meat is cooked, add the spices, garlic, potatoes and carrots.

-Start by spreading the roll paper with a silicone brush on a non-stick pan.

-Stuff the rolls and roll them well.

-Fry it in oil and serve it hot.