Pasta

Ingredients:-

-½ Kilo of Lamb.

-1 Big Onion.

-1 Tomato.

-2 Green Peppers.

-1 to 2 Tablespoons of Tomato paste.

-Turmeric.

-Salt.

-Black Grain.

-Paprika.

-2 Crushed Garlic Cloves.

-A little Corn Oil.

How to prepare:-

-Chop the onion very small.

-Put the pot on the fire and put a little corn oil in it.

-When the oil heats up, add the onions.

-Wash the meat and add to the onions.

-Cut the green tomatoes and add to the pot.

-Add tomato paste, spices, green pepper and garlic.

-Leave it until it becomes a bit thick, then add hot water to cover the meat.

-Leave the meat to simmer for an hour to an hour and a half.

-When the meat is done, we filter the broth and put the meat away.

-Put the broth in the pot on the fire until it reaches a boil.

-The pasta is poured until tender, about ten minutes.

-When done, place the pasta in a serving bowl.

-Add meat and green pepper to it and serve hot.