Ingredients:-
-1/2 Kilo of Camel Liver.
-2 Tablespoons of Oil.
-10 Onions.
-7 Large Sweet Potatoes.
-Green and Red Pepper together.
-A Pinch of Salt.
-2 Tomatoes
How to prepare:-
-Cut all the ingredients into circular or semi-circular fingers, except for the tomatoes and onions.
-Put the piece of grease in the pot and the oil on the fire until half of it melts with stirring.
-Add the liver to the grease and stir until the heat is distributed, and leave it for two minutes.
-Add the onion, then leave it for 2 minutes until it wilts.
-Add the tomatoes, then leave it for two minutes until the tomatoes, onions and liver are cooked.
-Boil potatoes, fry them in oil, then mix them with liver.
-Add chopped green and red peppers and grated garlic to the mixture.
-Stir for a minute, and turn off the heat.
-Put it in a serving plate and serve it hot.
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