Ingredients:-
-One Kilogram of Minced Lamb.
-Potatoes (as desired).
-Four Grains of Green Onions.
-A Cup of Parsley.
-Five Tablespoons of Yellow Flour.
-Three Tablespoons of Chickpea Flour.
-A Tablespoon of (Salt, Turmeric, Curry, Black Pepper and Kebab Spices).
How to prepare:-
-Peel potatoes with green onions, then wash them.
-Chop potatoes, onions and parsley.
-Mince the meat in the meat machine.
-Add the ingredients to the machine.
-Put them in a bowl, add salt and other flavorings.
-Add the yellow flour and chickpea flour.
-Knead the ingredients well.
-Put it in the fridge for thirty minutes.
-Put oil in a frying pan on the stove.
-Roll the dough into a rectangle.
-Put the dough in the oil on a medium heat, and stir it so that it does not burn.
-Serve it hot
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