Ingredients:-
-Small pieces of fish.
-2 Onions.
-2 Tomatoes.
-Salt.
-Half a Green Bell Pepper.
-1 Teaspoon Turmeric.
-1 Teaspoon of Curry.
-Red pepper.
-1/2 Head of Garlic.
-2 Lemons.
-Water.
How to prepare:-
-Wash the fish well.
-Prepare a pot and put water in it to reach less than half of it.
-Raise it on the fire.
-Cut the onions into quarters and add them to the water.
-Add the sliced bell peppers and the chopped tomatoes.
-Add the crushed garlic, turmeric, red pepper and curry
-Add the fish and salt.
-After the mixture boils over medium heat and the onions dissolve, squeeze the lemon and serve hot.
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