Ingredients:-
-1 Kilo peeled Potatoes, cut into rings.
-½ Kilo of minced Chicken.
-1 chopped Onion.
-1 Cup of chopped Parsley.
-1 Egg.
-½ Cup of soft Rusk.
-2 Tablespoons of Sauce,.
-½ Tablespoon of Seven Spices.
-1 Teaspoon of Paprika.
-1 Teaspoon Hot Pepper.
-1 Teaspoon of Turmeric.
-1 Teaspoon of Salt.
-1 Teaspoon Black Pepper.
-1 Cup Flour.
-2 Beaten Eggs.
-2 Cups of Coarse Rusk.
-2 Cups of Oil for frying.
How to prepare:-
-Put the chicken, onions, parsley, bread crumbs, sauce and spices in a saucepan over the heat until the ingredients are mixed.
-Put a ring of potatoes, then a tablespoon of the filling, then the potatoes.
-Repeat with the rest of the potatoes.
-Dip each of the two potatoes into the flour, then the eggs, then the bread crumbs.
-Fry in hot oil.
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